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Ingredients
  • 12 ounces flank steak (or London boil or chuck roast)
  • 1 ½ tablespoons water
  • 2 teaspoons cornstarch
  • 2 teaspoons neutral oil
  • 2 teaspoons oyster sauce
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon baking soda
  • subheading: FOR THE REST OF THE DISH:
  • ½ cup low-sodium chicken stock
  • 1 tablespoon cornstarch
  • 1 ½ tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sugar
  • ½ teaspoon sesame oil
  • ⅛ teaspoon white pepper (or to taste)
  • 1 green bell pepper
  • ½ red bell pepper
  • 1 medium onion
  • 2 tablespoons neutral oil
  • ½ teaspoon ginger (minced, optional)
  • 2 cloves garlic (chopped)
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