Caponata-Style Pasta

my.forksmealplanner.com

Sydney Boothe

25 min

1 eggplant chopped (≈6 cups)

1 yellow onion chopped (≈1 cup)

2 stalks celery chopped (≈1 cup)

1 red bell pepper chopped (≈1 cup)

6 cloves garlic minced (≈2 tablespoons)

2 (15-oz) cans low-sodium diced tomatoes with their juices

2 tablespoons capers drained

6 green olives chopped (≈2 tablespoons)

1 1⁄3 tablespoons Italian seasoning

4 oz kale stemmed & thinly sliced (≈4 cups)

freshly ground black pepper

8 oz whole-grain penne pasta

Note: Ingredients may have been altered from the original.

Directions at my.forksmealplanner.com

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