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How to Make Stunning Cookies with Cookie Stamps
Ingredients
  • 1 cup (226 g) Unsalted Butter Room Temperature
  • 1.5 cups (300 g) Granulated Sugar Reserve half cup (100g) for rolling dough
  • 1.5 tsp (7.5 ml) Vanilla Extract
  • 1 Egg Room Temperature
  • 2 tsp (9.72 g) Baking Powder
  • ½ tsp (3.04 g) Salt
  • 3 cups (360 g) All-Purpose Flour
Steps
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