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Taco Stuffed Zucchini Boat
5sp
Ingredients
  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • ½ cup mild salsa
  • 1 lb 93% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • ¼ cup water
  • ½ cup reduced fat Mexican blend shredded cheese
  • ¼ cup chopped scallions or cilantro, for topping
Steps
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