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Ingredients
  • 1 kg / 2 lb carrots , peeled and ends trimmed (Note 1)
  • 2 tbsp olive oil
  • ¾ tsp salt
  • ½ tsp black pepper
  • 2 garlic cloves , minced using garlic press or finely grated using microplane (optional, Note 2)
  • subheading: EXTRA FLAVOURING OPTIONS:
  • See Note 3
  • subheading: OPTIONAL GARNISH:
  • Fresh parsley
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