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Vanilla Cake with Caramel Buttercream
Ingredients
  • subheading: FOR THE VANILLA CAKE:
  • 1 cup ( 2 sticks) unsalted butter, softened
  • 1 ½ cups granulated white sugar
  • ½ teaspoon salt
  • 3 large eggs
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1 ¼ cups whole milk
  • 1 tablespoon vanilla extract
  • subheading: FOR THE CARAMEL SAUCE:
  • 1 ½ cups granulated sugar
  • ½ cup corn syrup
  • 1 cup heavy cream
  • ½ cup ( 1 stick) unsalted butter
  • subheading: FOR THE BUTTERCREAM:
  • 1 cup ( 2 sticks) unsalted butter, room temperature
  • 4 cups confectioners’ sugar
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon heavy cream, room temperature
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