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Skillet Chicken with Olives
Ingredients
  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1 teaspoon dried rosemary, crushed
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • ½ cup pimiento-stuffed olives, coarsely chopped
  • ¼ cup white wine or chicken broth
  • 1 tablespoon drained capers, optional
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