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Ingredients
  • 10 carrots, peeled and sliced (about 5 cups)
  • 1 medium onion, diced (about ½ cup)
  • 1 small green bell pepper, diced (about ½ cup)
  • 1 can undiluted tomato soup
  • ½ cup vegetable oil
  • 1 cup sugar
  • ¾ cup white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  •  
  • 1 teaspoon black pepper
Steps
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