https://www.copymethat.com/r/uR3xYhy16/0-point-meringue-cookies/
129510458
u9aO6bT
uR3xYhy16
2024-06-01 22:36:07
0 Point Meringue Cookies
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Ingredients
- 1 cup of room temp egg whites,
- ¾ tsp cream of tartar,
- 1 tsp birthday cake extract
- 1/6 cup of lakanto monk fruit sweetener.
- subheading: Instructions:
- Whip until stiff peaks form then “plop” onto parchment paper.
- Bake for 20 to 30 min at 350° (watch after 20 min so they don’t burn) They turned out great! Light and airy with a hint of vanilla cake flavor.
Steps
Directions at freestyleinkitchen.com
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