Traditional Scottish Cock-A-Leekie Soup

thespruceeats.com

McBriguez

2 pounds 12 ounces whole chicken (fresh and free-range)

12 medium-sized leeks (well-washed and chopped to 1-inch lengths)

4 ounces long grain rice (washed)

3 to 4 medium-sized carrots (peeled and grated)

Salt (to taste)

Black pepper (crushed, to taste)

Garnish: Chopped parsley

Directions at thespruceeats.com

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