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Eggs in Purgatory Recipe (Or Basically, Italian Shakshuka)
Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ to 2 teaspoons crushed red pepper flakes (to preference)
  • ¼ cup finely chopped onions
  • 1 (28-ounce) can crushed tomatoes
  • 2 tablespoons EACH: chopped parsley AND torn basil, plus more for serving
  • 5 to 6 large eggs
  • no knead bread, for serving
Steps
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