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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 3 tablespoons + 1 teaspoon olive oil
  • 2 (15 oz.) cans chickpeas, drained
  • 1.5 teaspoon chili powder
  • 1.5 teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • Kosher salt
  • fresh cracked pepper
  • 8 street taco flour tortillas
  • subheading: Serve with:
  • Easy Cilantro Lime Slaw
  • Simple Pico de Gallo
  • vegan sour cream
  • vegan Cotija cheese
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