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Ingredients
  • subheading: For the Hazelnut Maple Syrup:
  • 1 cup hazelnut butter
  • ¾ cup, plus 2 tablespoons, maple syrup
  • ¼ cup water
  • ½ tablespoon salt
  • subheading: For the Pancakes:
  • 2½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tablespoons malted milk powder
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons kosher salt
  • 4 cups buttermilk
  • 8 eggs
  • 1 stick unsalted butter, melted
  • Nonstick cooking spray
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