Servings: 36

1 lb breakfast sausage browned and drained (can use mild or hot) 1 lb breakfast sausage browned and drained (can use mild or hot)
 
4 1/2 tablespoons of butter melted and cooled 4 ½ tablespoons of butter melted and cooled
 
1/3 cup coconut flour ⅓ cup coconut flour
 
2 tablespoons full fat sour cream 2 tablespoons full fat sour cream
 
4 eggs 4 eggs
 
1/4 teaspoon salt ¼ teaspoon salt
 
1/4 teaspoon baking powder ¼ teaspoon baking powder
 
2 cups sharp shredded cheddar cheese shredded 2 cups sharp shredded cheddar cheese shredded

Preheat oven to 375 degrees and grease a cookie sheet.
Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
Add coconut flour and baking powder to the mixture and stir until combined.
Add drained browned sausage.
Stir in cheese.
Drop batter by tightly packed spoonfuls on greased cookie sheet. I made 36.
Bake for 15 to 18 minutes or until tops are slightly brown.

NUTRITION  NUTRITION
Total Fat 7g (11%)  Total Fat 7g (11%)
Total Carbohydrates 0.6g (0%)  Total Carbohydrates 0.6g (0%)
Dietary Fiber 0.3g (1%)  Dietary Fiber 0.3g (1%)
Protein 4g (8%)  Protein 4g (8%)
* Percent Daily Values are based on a 2000 calorie diet.  * Percent Daily Values are based on a 2000 calorie diet.