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Chocolate Macadamia Macaroons
Ingredients
  • 2 cups sweetened shredded coconut
  • ½ cup finely chopped macadamia nuts
  • ⅓ cup sugar
  • 3 tablespoons baking cocoa
  • 2 tablespoons all-purpose flour
  • Pinch salt
  • 2 large egg white, room temperature, lightly beaten
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, melted
Steps
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