Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

eatingwell.com

Lucy

2 ounces goat cheese, softened

1 tablespoon snipped chives

1 tablespoon chopped fresh dill

1 teaspoon extra-virgin olive oil

Pinch of salt

Ground pepper to taste

2 slices whole-wheat sandwich bread, lightly toasted

1 tablespoon chopped walnuts, toasted

2 ounces sliced pickled beets

1 cup arugula

Directions at eatingwell.com

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