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Ingredients
  • 4 pounds Rump roast (Any stew roast can be substituted, like Chuck Roast)
  • 2 cup Beef broth
  • 1 cup sliced Pepperonchini peppers drained
  • 2 Bay leaves
  • 2, Italian dressing seasoning packets (each packet is typically .7 ounces)
  • 1 teaspoon Fresh Black Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon salt or to taste
  • subheading: For Serving:
  • Hoagie Rolls
  • Giardiniera
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