Spiced Coq Au Vin {Red Wine Braised Chicken}

steelehousekitchen.com

kimyoon6

subheading: Spiced Coq au Vin {chicken braised in red wine) serves 4:

6 to 8 chicken thighs with the skin on (figure 2 a serving)

1 Tablespoon Chinese Five Spice*

1 teaspoon kosher salt

½ teaspoon fresh ground black pepper

1 tablespoon grapeseed or canola oil

1 yellow onion, peeled and quartered

3 plum or roma tomatoes, halved

3 cloves garlic, peeled

3 sprigs fresh thyme

2 sprigs fresh oregano

1 cup red wine

1 cup water

note: Chinese Five Spice is a traditional Chinese blend of ground star anise, Szechuan peppercorns, cinnamon, cloves and fennel seeds. It can be found at most grocery stores or specialty shops.

note: Note: This dish can be made in a day in advance (in fact it’s even better that way). Reheat, covered, in the oven before serving.

Directions at steelehousekitchen.com

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