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Ingredients
  • subheading: UNITS USM:
  • subheading: For the cherry layer:
  • 2 cans (21 ounces each) cherry pie filling
  • OR make it from scratch
  • 2 pounds pitted cherries, fresh or frozen
  • 2 tablespoons cornstarch
  • ¼ cup sugar
  • Zest of 1 orange
  • ⅓ cup orange juice
  • Dash of ground cinnamon, optional
  • ¼ teaspoon vanilla extract, optional
  • subheading: For the cake layer:
  • 3 cups (about ¾ of an 18 oz box) chocolate cake mix
  • ⅔ cup unsalted butter, cold (see Notes, below for a melted butter variation)
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