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Ingredients
  • One 14 ounce (396g) package firm tofu, drained and rinsed
  • 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • ½ medium red onion, diced
  • Chopped cilantro, to garnish
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