https://www.copymethat.com/r/uQAATGwUv/slow-cooker-mushroom-farrotto-with-gremo/
69063105
rFbjsSU
uQAATGwUv
2024-05-03 03:07:51
Slow Cooker Mushroom Farrotto with Gremolata
loading...
X
Ingredients
- subheading: For the farroto:
- 3 ½ cups vegetable broth (preferably homemade)
- 1 ounce dried porcini mushrooms
- 1 pound cremini mushrooms, halved (or quartered if large)
- 1 ½ cups whole farro
- 2 small or 1 large leek, white and green parts only, halved and thinly sliced
- 1 Parmesan rind plus ⅓ cup freshly grated Parmesan, plus extra for serving
- 2 bay leaves
- Pinch of freshly ground nutmeg
- Salt and black pepper, to taste
- 1 to 2 tablespoons unsalted butter, cut into pieces (the more you add, the richer it will taste)
- subheading: For the gremolata:
- ½ cup parsley, minced
- 2 garlic cloves, minced
- 3 teaspoons lemon zest (about 3 lemons worth), minced
Steps
Directions at culinarycolleen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!