Shrimp Fried Rice (Better Than Takeout!)

chefsavvy.com

2 tbsp vegetable oil

1 medium carrot, small dice

2 cups large shrimp, left whole

2 garlic cloves, minced

¾ cup frozen peas

4 eggs, whisked

4 cups cooked and cooled rice

1 tsp sriracha

½ tsp Fish Sauce

3 tbsp Soy Sauce

1 tbsp chili sauce

1 tbsp scallions, sliced

Directions at chefsavvy.com

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