Barilla® Collezione Bucatini with Smoky Amatriciana Sauce

barilla.com

allebull

1 package Barilla® Collezione Bucatini 4 tablespoons extra virgin olive oil

2 small yellow onions cut julienne

1 teaspoon red pepper flakes 1 cup bacon cut julienne

1 clove garlic chopped

1 28-ounce can San Marzano style tomatoes and liquid Sea salt to taste

4 basil leaves torn

½ cup Pecorino Romano cheese grated

Directions at barilla.com

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