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Ingredients
  • subheading: Cake:
  • 225 g (2 sticks) butter softened
  • 300 g (1 + ⅔ cup) light brown soft sugar
  • finely grated zest of 2 oranges
  • 4 medium eggs
  • 350 g (3 cups) plain flour
  • 2 tsp baking powder
  • 3 tsp mixed spice (or pumpkin pie spice)
  • ½ tsp salt
  • 240 ml (1 cup) buttermilk
  • 350 g (12 oz) mincemeat
  • subheading: Glaze:
  • 100 g (1 cup) icing sugar sifted
  • 2 to 3 tbsp whisky or orange juice
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