https://www.copymethat.com/r/uPyoiddYT/gingerbread-bomboloni-with-mexican-choco/
128794629
4NPVUks
uPyoiddYT
2024-05-18 16:15:38
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Ingredients
- instant yeast
- ⅓ cup (80 ml)
- granulated sugar, plus more for rolliing
- subheading: 2:
- large eggs, room temperature
- subheading: 2:
- large egg yolk, room temperature
- 2 teaspoons (10 ml)
- pure vanilla extract
- 2 cups (500 ml)
- all-purpose flour
- 1 ½ cups (375 ml)
- bread flour
- 1 teaspoon (5 ml)
- ground ginger
- 1 teaspoon (5 ml)
- ground cinnamon
- ½ teaspoon (2,5 ml)
- ground allspice
- ¼ teaspoon (1,25 ml)
- ground cloves
- ¼ teaspoon (1,25 ml)
- fine salt
- 6 teaspoons (90 ml)
- unsalted butter or shortening, softened
- subheading: For frying:
- vegetable oil
- subheading: For rolling:
- granulated sugar
- subheading: For filling:
- pastry cream (store-bought or homemade)
- subheading: Mexican Chocolate Sauce:
- 1 cup (250 ml)
- sweetened condensed milk
- ½ cup (125 ml)
- whole milk
- ¾ cup (180 ml)
- semi-sweet chocolate chips
- 2 tablespoons (30 ml)
- unsalted butter
- 1 teaspoon (5 ml)
- vanilla extract
- 1 teaspoon (5 ml)
- ground cinnamon
- ¼ teaspoon (1,25 ml)
- ground nutmeg
- 1 pinch
- cayenne pepper, or to taste
- 1 pinch
- salt
Steps
Directions at metro.ca
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