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Oeufs Cocotte (Baked Eggs)
Ingredients
  • 1 tablespoon olive oil, or to taste
  • ½ cup finely chopped ham
  • 2 tablespoons grated Gruyère cheese
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste
  • 2 large eggs
  • ¼ teaspoon chopped fresh chives
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