Spicy Beef Larb with Coconut Rice

whatsgabycooking.com

Collomr

subheading: Spicy Beef:

3 Persian cucumbers

2 T oil

1 pound ground beef

6 garlic cloves, finely chopped

2 red Fresno chiles, finely sliced

1 T sambal oelek

½ tsp red pepper flakes

1 shallot, thinly sliced

1 T balsamic vinegar

1 T rice wine vinegar

2 T water

2 T soy sauce

1 tsp brown sugar

salt and pepper

1 cup fresh herbs such as mint, basil, scallions and cilantro

Lime wedges

subheading: Coconut Lime Rice:

2 cups jasmine rice

2½ cups water

1 cup coconut milk

1 tsp white sugar

1 tsp kosher salt

1 lime zested and juiced

Note: Ingredients may have been altered from the original.

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