Thai Basil Chicken

2 tbsp oil

8 boneless, skinless chicken thighs trimmed and chopped into small chunks (this is about 800g/1.75lbs AFTER trimming - about 1kg/2.2lbs before trimming)

4 Thai chillies thinly sliced (remove the seeds if you want a little less heat)

4 cloves garlic peeled and minced

8 spring onions scallions sliced (use the white and green parts)

small bunch of Thai basil leaves (about 40g/1.4oz), sliced into thin strips (or use Holy basil if you can get hold of it)

subheading: Sauce:

1 tbsp light soy sauce

1 tbsp dark soy sauce

2 tbsp oyster sauce

½ tbsp fish sauce

1 tbsp light brown sugar

4 tbsp water

1 tsp cornflour (cornstarch in USA)

subheading: To Serve:

boiled rice

fried egg

halved cherry tomatoes

Directions at kitchensanctuary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer