Glazed Gingerbread Loaf (Vegan Gluten-Free)

feastingonfruit.com

Chazz Rose

1 cup packed (200g) pitted medjool dates

¾ cup (190g) non-dairy milk

½ cup (130g) almond butter (or any nut/seed butter)

¼ cup (80g) molasses

1 ½ tsp ginger

1 tsp cinnamon

1 tbsp baking powder

1 tsp vanilla extract

1 tbsp lemon juice

Pinch of salt

1 ½ cup (165g) oat flour (*see notes for grain-free option)

½ cup (70g) tapioca starch (can sub arrowroot or cornstarch)

subheading: GLAZE**:

¼ cup coconut butter

1 tbsp maple syrup

1 tsp vanilla extract

2 to 3 tbsp non-dairy milk

Directions at feastingonfruit.com

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