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Ingredients
  • 2 ¾ cup all-purpose flour (344 grams)
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ⅓ cup granulated sugar (267 grams)
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter (226 grams) softened slightly & cut into cubes
  • 1 large egg
  • 1 large egg yolk discard the white
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • ⅓ cup granulated sugar (67 grams) for rolling the cookie balls in
Steps
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