https://www.copymethat.com/r/uPUWv4xGG/swiss-cake-rolls/
133406271
vmOmsXv
uPUWv4xGG
2024-05-18 07:51:18
Swiss Cake Rolls
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Ingredients
- subheading: Cake:
- 3 large eggs (150 grams), room temperature
- ½ cup (100 grams) granulated sugar
- ¼ teaspoon (1 gram) vanilla extract
- ⅓ cup (42 grams) all-purpose flour
- 5 tablespoons (25 grams) Dutch process cocoa powder, divided
- ⅛ teaspoon kosher salt
- 2 tablespoons (28 grams) neutral oil
- Chocolate Syrup
- Swiss Meringue Buttercream
- Chocolate Ganache
- subheading: Chocolate Syrup:
- ½ cup (120 grams) whole milk
- ¼ cup (100 grams) granulated sugar
- 1 tablespoon (5 grams) Dutch process cocoa powder
- 1 teaspoon (4 grams) vanilla extract
- subheading: Swiss Meringue Buttercream:
- 2 large egg whites (60 grams), room temperature
- ⅔ cup (133 grams) granulated sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon cream of tartar
- ¾ cup plus 2 tablespoons (198 grams) unsalted butter, cubed, room temperature
- 1 teaspoon (4 grams) vanilla extract
- subheading: Chocolate Ganache:
- 8 ounces (226 grams) dark chocolate, finely chopped
- 1 cup (240 grams) heavy whipping cream
- 1 tablespoon (14 grams) unsalted butter, softened
Steps
Directions at bakefromscratch.com
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