Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette

1 can large black olives, cut in half (6 oz. olives after draining)

3 cups cherry tomatoes, cut in half

1 cup fresh mozzarella pearls, cut in half (or use regular fresh mozzarella and cut into pieces

½ cup vinaigrette dressing (I used my favorite vinaigrette shown below in notes, but any type of homemade or bottled vinaigrette that you like will work.)

½ cup chopped or torn fresh basil leaves

salt and fresh ground black pepper to taste

Directions at kalynskitchen.com

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