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Marinated Dried Eggplant
Ingredients
  • 1 and ½ lbs eggplant, rinsed, stem removed, and sliced to ¼-inch in long strips
  • ¼ cup tamari (I use low-sodium)
  • ¼ cup vinegar (I used homemade peach skin vinegar)
  • ¼ cup maple syrup (or 2 tbsp maple syrup + 2 tbsp brown sugar or honey, if you run out of maple syrup)
  • ¼ cup olive oil
  • 2 tsp chili powder, BBQ rub, etc. (I used Southwest seasoning from Penzey’s)
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • ½ tsp salt (omit if using regular-sodium tamari)
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