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Marinated Dried Eggplant
  • 1 and 1/2 lbs eggplant, rinsed, stem removed, and sliced to 1/4-inch in long strips
  • 1/4 cup tamari (I use low-sodium)
  • 1/4 cup vinegar (I used homemade peach skin vinegar)
  • 1/4 cup maple syrup (or 2 tbsp maple syrup + 2 tbsp brown sugar or honey, if you run out of maple syrup)
  • 1/4 cup olive oil
  • 2 tsp chili powder, BBQ rub, etc. (I used Southwest seasoning from Penzey’s)
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt (omit if using regular-sodium tamari)
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