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Ingredients
  • ½ cup whole wheat panko breadcrumbs
  • ¼ cup freshly grated Parmesan cheese
  • Zest of 1 small lemon plus 1 tablespoon juice, divided
  • 3 tablespoons unsalted butter divided
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds asparagus trimmed and cut into 1-inch pieces
  • 1 medium onion very thinly sliced
  • 8 ounces baby bella (cremini) mushrooms, sliced (do not use plain white mushrooms, as they do not have much flavor)
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried basil
  • ⅛ teaspoon ground nutmeg
  • 7 ounces 2% Greek yogurt
  • ¼ cup chopped fresh basil plus additional for garnish
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