Rice Krispies Treat Cookies

note: NOTE: I sprinkled a few extra marshmallows on top of the cookies halfway through the baking process, otherwise the marshmallows will melt entirely. You still get the same amazing flavor and texture, but if you want the visual cue of “marshmallow,” sprinkling them on halfway through baking will do the trick.

1 ½ cup all-purpose flour

1 cup white sugar

1 ½ cup Rice Krispies

1 cup mini marshmallows

4 ounces unsalted butter

1 tablespoon golden syrup

It’s a British ingredient, you can find it here.

3 tablespoons boiling water

1 teaspoon baking soda

Directions at thekitchykitchen.com

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