Blackened Shrimp Recipe (For Tacos, Pasta, and More)

thekitchn.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

1 tablespoon sweet paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon cayenne pepper

1 pound uncooked large shrimp (25 to 30 per pound)

3 tablespoons olive oil, divided

1 medium lime

Chopped fresh cilantro or parsley leaves, for serving (optional)

Directions at thekitchn.com

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