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Crispy Jalapeño Popper Stuffed Chicken Breast
Ingredients
  • subheading: For the cream cheese filling:
  • 4 slices thick cut bacon
  • 4 ounces cream cheese, softened at room temperature
  • 2 jalapeno peppers, seeded and diced
  • 2 green onions (green part only), finely diced
  • ½ teaspoon garlic powder
  • subheading: For the chicken:
  • 4 (6 ounce) chicken breasts
  • 2 slices sharp cheddar cheese, cut in half
  • subheading: For the crumb coating:
  • 1 ½ cups panko breadcrumbs
  • Nonstick olive oil cooking spray
  • ¾ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 eggs
  • 2 tablespoons almond milk (or milk of choice)
  • subheading: To garnish:
  • Extra green onions
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