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The Best Italian Meatballs
Ingredients
  • 4 slices Italian bread 5 ounces (I usually use sandwich bread that has been labeled "Italian")
  • 1 pound ground beef 85/15
  • ½ pound ground pork (unseasoned) If you can only get a pound, save half in the freezer.
  • 2 eggs whisked
  • 2 tablespoons fresh parsley chopped
  • 1 cup breadcrumbs I used Italian seasoned (see note)
  • 4 tablespoons Parmesan grated
  • ½ teaspoon garlic salt
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
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