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Tom's Cornbread Dressing
Ingredients
  • Tom’s Cornbread Dressing
  • Cornbread, baked and crumbled
  • 4 to 6 biscuits, crumbled
  • 3 lb. chicken breasts, cooked and chopped into small chunks
  • 2 (10.75 oz) cans Cream of Chicken soup, undiluted
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 3 Tablespoons ground sage, or to taste
  • 4 hard boiled eggs, diced
  • ½ cup butter melted
  • 48 oz box chicken broth
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