Our Typical Carnivore Pizza

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Lisa O'Brien

subheading: Crust:

1 lb. ground chicken (raw)

1 egg

½ cup mozzarella

¼ cup grated Parmesan

1 tsp. Italian seasoning (optional)

½ tsp. garlic powder (optional)

1 tsp. Salt

Mix all ingredients well and form into a ball. Place between two sheets of parchment paper. Roll out to approximately 12 inches in diameter. I go even thinner to make it easier to crisp up. Leave the crust on the bottom sheet of parchment. Bake at 450° for 20 minutes. Remove from oven. I remove the parchment paper before adding ingredients and place crust on a pizza pan. Add desired ingredients. I used homemade Alfredo sauce, seasoned ground beef, and mozzarella (had to use a little Colby Jack as I was low on mozzarella). I baked it an additional 15 minutes, until the cheese started to brown nicely. We do this once or twice a month, as it includes a lot of dairy. If I wasn't in this for weight loss, I don't think I'd care. Mix all ingredients well and form into a ball. Place between two sheets of parchment paper. Roll out to approximately 12 inches in diameter. I go even thinner to make it easier to crisp up. Leave the crust on the bottom sheet of parchment. Bake at 450° for 20 minutes. Remove from oven. I remove the parchment paper before adding ingredients and place crust on a pizza pan. Add desired ingredients. I used homemade Alfredo sauce, seasoned ground beef, and mozzarella (had to use a little Colby Jack as I was low on mozzarella). I baked it an additional 15 minutes, until the cheese started to brown nicely. We do this once or twice a month, as it includes a lot of dairy. If I wasn't in this for weight loss, I don't think I'd care.

subheading: Alfredo sauce:

1 stick salted butter

8 oz. cream cheese

1 pint heavy cream

1 tsp. garlic powder

½ tsp. salt

¼ tsp. pepper

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