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Cachapas (Venezuelan Corn Pancakes)
Ingredients
  • 2 cups corn (fresh or frozen kernels)
  • 1 egg
  • ½ cup milk
  • 4 Tbsp corn flour (Maseca)
  • 1 Tbsp sugar
  • 1 tsp salt
  • 2 Tbsp butter
  • 8 oz fresh mozzarella, sliced
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