Instant Pot Creamy Potato Soup

cookingclassy.com

Judy

2 Tbsp butter

1 cup chopped yellow onion

1 cup diced celery

2 (14.5 oz.) cans low-sodium chicken broth

6 cups peeled and diced russet potatoes, cut about ½-inch cubes

1 cup diced carrots

Salt and freshly ground black pepper

1 ½ cups whole milk, then more to thin as it rests as desired

1 ½ Tbsp cornstarch

8 oz. cream cheese, diced into small cubes

1 cup shredded cheddar cheese

8 slices bacon, chopped and cooked

Chopped green onions or parsley (optional)

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