Easy Vegan Brown Gravy in 10-Minutes

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

3 cups vegetable stock

⅓ cup soy sauce, low sodium, or amino acids

1 tablespoon vegan worcestershire sauce

1 teaspoon maple syrup, optional

1 teaspoon garlic powder

2 teaspoons onion powder

1 teaspoon basil

1 teaspoon parsley

1.5 teaspoon smoked paprika

pinch pepper

5+ tablespoons thickener, cornstarch, arrowroot, potato starch

½ cup water

Directions at eatplant-based.com

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