Mediterranean Nachos

cookinglight.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 (7-oz) bag whole-wheat pita chips

2 diced plum tomatoes

½ medium red onion, chopped

½ medium cucumber, chopped

2 tbsp extra virgin olive oil, plus an extra drizzle for garnish

4 tbsp red wine vinegar

1 (15-oz) can unsalted chickpeas (plus some of the draining liquid for texture)

3 tbsp tahini

2 tbsp lemon juice, plus additional slices for garnish

2 cloves garlic

¼ tsp kosher salt

½ cup 2% low-fat Greek yogurt

1 tbsp chopped dill

1 Tbsp chopped parsley

1 Tbsp chopped mint

½ cup feta cheese

½ cup part-skim shredded mozzarella cheese

⅓ cup black olives, canned, pitted, chopped

Directions at cookinglight.com

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