Easy Chicken Fajitas

Christy

Kater-Skater

for the marinade

½ tsp cumin

1 tsp chili powder

¼ tsp cayenne

Juice of one small lime

1 tsp minced garlic (about 2 to 3 cloves)

2 Tbsp olive oil

for the fajitas

1.5 lbs boneless skinless chicken breast, cut into strips

3 Tbsp vegetable or canola oil, divided

1 medium yellow onion, sliced thinly

8 oz white or baby bella mushrooms, sliced

2 bell peppers (any color), de-seeded and sliced

Seasoned salt, to taste

1 tsp minced garlic

½ tsp chili powder

½ tsp cumin

for serving

Fajita fixings of choice, which could include avocado, guacamole, tomatoes, shredded lettuce, tortillas, lime wedges, salsa, & more (plus cheese/sour cream, if you're not dairy free)

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