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Ingredients
  • 1 ½ pounds beef cut into 1-inch cubes
  • 3 guajillo peppers stemmed, seeded, and torn into pieces
  • 2 tablespoons oil
  • 1 onion sliced
  • 2 garlic cloves chopped
  • 1 cup canned tomatoes
  • ½ teaspoon salt
  • ½ teaspoon chili pepper flakes
  • ½ teaspoon ground cumin
  • ½ teaspoon cinnamon
  • ⅓ teaspoon ground ginger
  • 1 teaspoon dried oregano
  • 3 cups beef broth
  • 1 tablespoon apple cider vinegar
  • 2 bay leaves
  • Cilantro and diced onion for serving
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