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Ingredients
  • 6 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 4 green onions, sliced
  • 1 (8-ounce) package shredded mozzarella
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Creole seasoning or Old Bay Seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 cup shredded Parmesan cheese, divided
  • 1 (14-ounce) can artichoke hearts, chopped
  • 1 (8-ounce) can crab meat or 8 ounces fresh crab meat
  • 1 cup shredded Italian Four Cheese Blend
  • 1 loaf French bread
  • chopped fresh parsley, opitional
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