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Ingredients
  • 3 cans of tuna, drained
  • 1 large egg, lightly beaten
  • ⅓ cup almond flour
  • 2 tablespoons plain yogurt
  • Juice of 1 lemon
  • 1 green onion, finely chopped
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons of cilantro, finely chopped, plus whole leaves for garnish (optional)
  • 3 tablespoons pickled jalapeño rings, finely chopped (optional)
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