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Lentils, Butternut Squash and White Bean Soup
Ingredients
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • ΒΌ cup parsley, minced
  • 4 cups butternut squash, cubed
  • 1.5 cups green lentils
  • 1 can of white beans
  • 8 cups of chicken broth or vegetable stock Use vegetable to make vegetarian
  • thyme
  • parsley leaves to garnish
  • bay leaves
  • Salt and pepper to taste
  • ghee
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