https://www.copymethat.com/r/uOfZH0lXs/plant-based-meal-planning-made-easy/
34338041
pM23kOk
uOfZH0lXs
2024-06-02 07:00:23
Plant-Based Meal Planning Made Easy
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Ingredients
- subheading: FOR THE FAJITAS:
- 1 1⁄4 red onions
- thinly sliced (≈1 1⁄4 cups)
- 2 1⁄2 red bell peppers
- thinly sliced (≈3 3⁄4 cups)
- 5 portobello mushrooms
- stemmed & sliced
- 5 cloves garlic
- minced (≈1 1⁄4 tablespoons)
- 1 1⁄4 tablespoons fresh ginger
- grated
- 1 1⁄4 teaspoons ground cumin
- 1 1⁄4 tablespoons low-sodium soy sauce
- (or tamari or liquid aminos)
- 1 1⁄4 tablespoons pure maple syrup
- 3 3⁄4 tablespoons fresh lime juice
- 2⁄3 cup fresh cilantro
- (optional) finely chopped
- sea salt
- freshly ground black pepper
- subheading: FOR SERVING:
- 15 corn tortillas
- 2⁄3 (15-oz) jar salsa
- (≈1 1⁄4 cups)
- 1 1⁄4 avocados
- (optional) diced
Steps
Directions at my.forksmealplanner.com
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